Hauptspeisen ~ Main Courses

Menu Description

Sauerbraten ~ Marinated roast, served with red cabbage and bread dumpling

$19

Rindsrouladen ~ Rolled beef with bacon, mustard, onion and pickle, served with vegetables and potatoes

$18

Schwabenteller ~ Swabian style meat (beef and pork) in a mushroom gravy sauce, served with spätzle and vegetables

$21

Gulasch ~ Thick Hungarian beef stew, served with spätzle and a salad

$17

Kassler Rippchen ~ Two smoked pork chops, served with sauerkraut and potatoes

$17

Bauernschmaus ~ One smoked pork chop, one Polish sausage and two Nürnberger sausages, with sauerkraut and potatoes

$19

Teller ~ Choice of one Bockwurst or Polish sausage and two Nürnberger sausages, served with sauerkraut and potatoes

$15

Käsepätzle ~ Housemade spätzle with cheese and roasted onions, served with a salad

$15

Zwiebelrostbraten ~ CBlack Angus New York steak topped with sautéed onions, served with cheese spätzle and vegetables ~ 10oz. or 16oz. steak

$23/$27

Pfeffersteak ~ Black Angus New York steak with crushed peppercorns, bacon and red wine sauce, served with potatoes and vegetables ~ 10oz. or 16oz. steak

$23/$27

New York Steak ~ Black Angus New York steak with potatoes and vegetables ~ 10oz. or 16oz. steak

$21/$25

Schweinshaxe ~ Knuckle of pork served with bread dumpling and red cabbage

$20-$25 (market price)

Kassler Rippchen mit Senfsosse ~ Smoked pork loin in a creamy brown mustard sauce, served with potatoes and vegetables

$17

Linguini mit Schnitzelstreifen ~ Linguini with pork loin strips in an apricot-cognac-cream sauce, served with a salad

$18

Forelle Müllerin ~ Trout sauté with a brown butter lemon sauce, served with rice and vegetables

$19

Wienerschnitzel ~Breaded pork cutlets, with fried potatoes and a salad

$18

Cordon Bleu ~ Smoked ham and Swiss cheese layered between lightly breaded pork cutlets, served with fried potatoes and a salad

$19

Jägerschnitzel ~ Tender cutlets of pork in a creamy mushroom sauce, served with spätzle and vegetables

$19

Bayrischer Toast ~Bavarian toast with roasted pork, mushrooms, bacon and onions, served with salad garnish

$18

Holzfäller Pfanne ~ Steak of pork, onions, mushrooms and bacon in a spicy tomato sauce, served with potatoes

$18

Zigeunerschnitzel ~ Tender pork loin in a spicy red and green bell pepper/onion sauce, served with fried potatoes and salad

$18

Schweinskotlett in Biersosse ~ Pork chops with dark beer sauce, served with potatoes and red cabbage

$18

Hühnerschnitzel ~ Breaded chicken schnitzel, with fried potatoes and salad

$18

Pfälzer Hähnchen ~ Boneless chicken breasts in a mushroom, onion, ham cream sauce, served with rice and vegetables.

$19

Bayrische Schlachtplatte ~ Bavarian plate for two: sauerkraut, red cabbage, 2 smoked pork loin, 2 nürnberger, 1polish, 1 bratwurst, 1 smoked pork chop, dumpling and fried potatoes

$36

Tyrolean Schmeckerplatte~ One slice of smoked pork loin, 1 Cordon Bleu, 1 Bockwurst, 1 slice saurbraten, with spatzle, saurkraut and red cabbage

$21

Please ask about our weekend seafood and game specials
One substitution per entree please. For cheese noodles and salad, add $1.

Leichte Küche ~ Light and Vegetarian Food

Menu Description

Salatschüssel mit Hühnerstreifen ~ Large mixed salad topped with strips of chicken

$13

Caesar Salad ~ Dinner sized classic Caesar with an anchovy / with chicken breast

$10 / $14

Vegetarische Platte Tiroler Art ~ Vegetarian plate Tyrolean style with spätzle, potatoes, red cabbage, sauerkraut, vegetables and a side of mushroom gravy

$17

Blumenkohl und Brokkoli überbacken ~ Gratin of cauliflower, broccoli and potatoes

$15

Linguini mit Gemüse und Kräuternt ~ Linguini with fresh vegetables and herbs, served with a salad

$18

Gegrilltes Gemüse ~ Grilled seasonal vegetables with polenta and side of tomato sauce

$15

Beilagen ~ Side Orders

Menu Description

Kartoffelpuffer ~ potato pancakes with apple sauce on the side (not available as a substitution)

$7

Kartoffeln ~ Fried potatoes

$4

Gemüse ~ Mixed seasonal vegetables

$4

Spätzle ~ Swabian noodles

$4

Semmelknödel ~ Bread dumpling

$4

Blaukraut ~ Red cabbage

$5

Sauerkraut

$5

Kleiner Salat ~ Choice of Caesar salad or German Salad (Greens with marinated cauliflower, cucumber, carrot and dill dressing )

$6

Käsespätzle ~ Cheese noodles

$6

Wurst ~ 1 Bockwurst sausage, 1 Polish sausage or 2 Nürnberger sausages

$4

Warmer Kartoffelsalat mit Speck ~ Large chunks of potato with onion, bacon, and herbs in a sweet-n-sour style dressing, served warm (not available as a substitution)

$6

Kinderspeisekarte ~ Children’s Menu

Menu Description

Batzi Teller ~ Small tender breaded pork cutlet with fried potatoes

$6

Pumuckl Teller ~ Kid’s portion of noodles with ham in a parmesan cream sauce

$6

Fischer’s Fritz ~ Fish sticks served with fried potatoes

$6

Kleine Schwabe ~ Spätzle with a brown sauce

$4

Kleine Wurstplatte ~ Polish and Nürnberger sausages, served with fried potatoes

$8

Gemischtes Eis ~ 2 scoops of ice cream (vanilla or chocolate) with chocolate sauce and whipped cream

$4

Nachspeisen ~ Desserts

Menu Description

Apfelstrudel ~ Apple strudel, warm or cold / with vanilla ice cream

$6 / $7

Bayerische Crème ~ Bavarian style mousse flavored with kirschwasser, served with a berry coulis

$7

Nußcrepes ~ Chocolate-hazelnut crepes in apricot-brandy sauce

$7

Schwarzwälder Kirschtorte ~ Black Forest cake

$6

Vanilleeis mit Heißen Himbeeren ~ Hot raspberries served with vanilla ice cream and whipping cream

$7

Gemischtes Eis ~ 2 scoops of ice cream (vanilla orchocolate) with chocolate sauce and whipping cream

$5

Eis mit Schnapps ~ One scoop of vanilla ice cream with your choice of schnapps

$7