Schinken in Burgunder - Ham steaks in a red wine demi glaze, flavored with craisins, mustard, allspice and brown sugar
Topfenpalatschinken - Crepes filled with a sweet sour cream, cottage cheese and raisin filling, baked and served with a fruit sauce
Nudelauflauf - Egg noodles layered with ground beef and pork, tomato, onion and herbs, topped with Swiss cheese
French Toast
Scrambled Eggs
Bacon and Breakfast Brats
Fried Potatoes
Red Cabbage and Saurkraut
Waldorf Salad
Apple Strudel
Chocolate Covered Strawberries
Seasonal Fruit Torten, and more!

 

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